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  4. #11 - American Wheate + +

#11 - American Wheate + +
June 2, 2016

  • FINISHED
    Status
  • 3130 days ago
    Brewday
  • 3129 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3113 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 63.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 36 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 33 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 298.1 g
    Priming sugar amount
  • 26 C
    Priming beer temp
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