PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.4 liter(s)Mash size
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17.8 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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AMERICAN WHEAT
DrDworcow created 2401 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 2 kg 44.9% | 81 % | 4.5 |
Grain | Viking Pale Ale malt | 1.5 kg 33.7% | 80 % | 6 |
Grain | Strzegom Monachijski typ I | 0.7 kg 15.7% | 79 % | 14 |
Grain | Strzegom Karmel 30 | 0.25 kg 5.6% | 75 % | 35 |
Sum | 4.45 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 60 min | 13.5 % |
Aroma (end of boil) | Cascade | 15 g | 10 min | 6 % |
Aroma (end of boil) | Citra | 15 g | 1 min | 12 % |
Aroma (end of boil) | Simcoe | 15 g | 1 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |