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American Wheat z ściep

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume
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Fermentables

11.2 BLG
4.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2 kg 44.9% 81 % 4.5
Grain Viking Pale Ale malt 1.5 kg 33.7% 80 % 6
Grain Strzegom Monachijski typ I 0.7 kg 15.7% 79 % 14
Grain Strzegom Karmel 30 0.25 kg 5.6% 75 % 35
Sum 4.45 kg

Hops

29 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Aroma (end of boil) Cascade 15 g 10 min 6 %
Aroma (end of boil) Citra 15 g 1 min 12 %
Aroma (end of boil) Simcoe 15 g 1 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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