PL | EN
American Wheat według "uCieszn...
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11.9Gravity BLG
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32IBU
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4.8 %ABV
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3.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/1941b3c22f206541a2eeaa7a8f0fefb5.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.95 liter(s) / kgLiquor-to-grist ratio
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13 liter(s)Mash size
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17.4 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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AMERICAN WHEAT 25L. WEDŁUG "UCIESZNEGO B...
M.Aszek created 2108 days ago -
AMERICAN WHEAT "CITRA I ... TO COŚ!"
M.Aszek created 2313 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | pizneński 3,2-4,5 EBC Viking Malt | 2.2 kg 50% | --- % | 4 |
Grain | pszeniczny 3,5-6,5 EBC Viking Malt | 2.2 kg 50% | --- % | 5.5 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Citra 13,7 % AA | 16 g | 60 min | 13.7 % |
Boil | Amarillo 8,9 % AA | 15 g | 15 min | 8.9 % |
Aroma (end of boil) | Citra 13,7 % AA | 34 g | 0 min | 13.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US - 05 | Ale | Dry | 11.5 g | Fermentis |