PL | EN
#3 - American Wheat według "uC...
March 6, 2018
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FINISHEDStatus
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2356 days agoBrewday
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2356 days agoFermentation start date
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---Secondary
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---Dry hops date
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2347 days agoPriming
![](/uploads/qr-code/0f383937d6c391fecaeb7e1e73227a03.png)
Updated 2339 days ago
Mash and boil
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76.6 %Actual mash efficiency
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-0Pre-boil gravity BLG
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11.7Original gravity BLG
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34Batch IBU
Fermentation
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20.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.7 %ABV
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75.2 %Attenuation
Priming
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20.83 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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166.1 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 7, 2018 | PRIMARY | --- | 17.5 C | 17.1 C | ||
March 8, 2018 | PRIMARY | --- | 18.5 C | --- | ||
March 12, 2018 | PRIMARY | --- | 18.3 C | --- | ||
March 13, 2018 | PRIMARY | 3 BLG | 19 C | --- | ||
March 15, 2018 | PRIMARY | --- | --- | 17 C | ||
Godzina 8:40 | ||||||
March 15, 2018 | PRIMARY | 3 BLG | --- | 19 C | ||
16:10 |
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