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American Wheat Victoria Secret...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 62.5% 81 % 4
Grain Pszeniczny 2.1 kg 37.5% 85 % 4
Sum 5.6 kg

Hops

48 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8 %
Aroma (end of boil) Vic Secret 20 g 15 min 18.5 %
Aroma (end of boil) Ahtanum 20 g 15 min 4.4 %
Aroma (end of boil) Vic Secret 20 g 10 min 18.5 %
Aroma (end of boil) Ahtanum 20 g 10 min 4.4 %
Whirlpool Vic Secret 20 g 0 min 18.5 %
Whirlpool Ahtanum 20 g 0 min 4.4 %
Dry Hop Vic Secret 40 g --- 18.5 %
Dry Hop Ahtanum 40 g --- 4.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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