PL | EN
#118 - American Wheat Victoria...
July 15, 2021
-
FINISHEDStatus
-
1209 days agoBrewday
-
1209 days agoFermentation start date
-
1194 days agoSecondary
-
1194 days agoDry hops date
-
1191 days agoPriming
Updated 1187 days ago
Mash and boil
-
74.6 %Actual mash efficiency
-
10Pre-boil gravity BLG
-
11Original gravity BLG
-
46Batch IBU
Fermentation
-
22 liter(s)Primary size
-
8 liter(s)Boil loss
-
3Post-primary gravity BLG
-
2Final gravity BLG
-
4.8 %ABV
-
82.4 %Attenuation
Priming
-
22 liter(s)Priming size
-
201Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
67.6 gPriming sugar amount
-
5 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!