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American Wheat test #1

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 50% 80 % 4
Grain Słód pszeniczny Bestmalz 2 kg 50% 82 % 5
Sum 4 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 5 g 60 min 13.1 %
Boil Amarillo 20 g 5 min 9.5 %
Boil Citra 20 g 5 min 12 %
Aroma (end of boil) Equinox 15 g 0 min 13.1 %
Whirlpool Amarillo 10 g 20 min 9.5 %
Whirlpool Citra 10 g 20 min 12 %
Whirlpool Equinox 1 g 20 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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