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  4. #2 - American Wheat test #1

#2 - American Wheat test #1
February 23, 2020

  • FINISHED
    Status
  • 1713 days ago
    Brewday
  • 1713 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1692 days ago
    Priming
Updated 1691 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.9 %
    ABV
  • 64.8 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 80.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 7, 2020 PRIMARY 5 BLG 17 C 16 C
March 7, 2020 PRIMARY 5 BLG 17 C 16 C
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