PL | EN
Batch size
-
20.5 liter(s)Expected quantity of finished beer
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60 minBoil time
-
10 %/hEvaporation rate
-
27.1 liter(s)Boil size
-
10 %Boil loss
-
12.9Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
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75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
21 liter(s)Mash size
-
27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 90 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
-
AMERICAN WHEAT PALE ALE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 83.3% | 80 % | 5 |
Grain | Viking Wheat Malt | 1 kg 16.7% | 83 % | 5 |
Sum | 6 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 12 g | 25 min | 13.3 % |
Boil | Simcoe | 12 g | 20 min | 13.3 % |
Boil | Mosaic | 12 g | 15 min | 11.8 % |
Aroma (end of boil) | Mosaic | 12 g | 10 min | 11.8 % |
Aroma (end of boil) | Citra | 12 g | 5 min | 12 % |
Whirlpool | Citra | 12 g | 0 min | 12 % |
Dry Hop | Simcoe | 26 g | 4 day(s) | 13.3 % |
Dry Hop | Mosaic | 26 g | 4 day(s) | 11.8 % |
Dry Hop | Citra | 26 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlflock | 0.5 g | Boil | 5 min |