PL | EN
#10 - American Wheat Pale Ale
April 28, 2018
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FINISHEDStatus
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2303 days agoBrewday
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2303 days agoFermentation start date
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2288 days agoSecondary
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2288 days agoDry hops date
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2283 days agoPriming
![](/uploads/qr-code/ec5dcc9b29ac21f5f5d439d01b717185.png)
Updated 2282 days ago
Mash and boil
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73.5 %Actual mash efficiency
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14Pre-boil gravity BLG
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14Original gravity BLG
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36Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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19 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.374Volumes of CO2
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Table sugarPriming sugar
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114 gPriming sugar amount
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19.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 28, 2018 | PRIMARY | 14 BLG | 18 C | 20 C | ||
O godz 20:30 zrehydratyzowane S-04 zadane do 22l brzeczki i wyniesione do piwnicy. | ||||||
May 7, 2018 | PRIMARY | 4.5 BLG | 19.5 C | 20 C | ||
May 9, 2018 | PRIMARY | 4 BLG | 19.5 C | 21 C |
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