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American Wheat - Dori II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 50% 81 % 4
Grain Pszeniczny 2.2 kg 50% 85 % 4
Sum 4.4 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 50 min 6 %
Boil Simcoe 20 g 15 min 13.2 %
Boil Cascade 35 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 97 ml Danstar
I pokolenie - po prostym ale

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 80% 2.5 g Mash ---
Dodatek do zacierania
Water Agent kwas mlekowy 80% 2.5 g Mash ---
Dodatek do wysładzania
Pierwsza partia h2o = 13 l
Druga partia h2o = 6 l

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