PL | EN
#24 - American Wheat - Dori II
May 9, 2017
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FINISHEDStatus
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2657 days agoBrewday
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2656 days agoFermentation start date
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2650 days agoSecondary
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---Dry hops date
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2629 days agoPriming
![](/uploads/qr-code/73b9a2d3abf47744baaec6c98493b109.png)
Updated 2628 days ago
Mash and boil
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89.7 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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11.2Original gravity BLG
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23Batch IBU
Fermentation
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23 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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3.9 %ABV
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65.1 %Attenuation
Priming
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21 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2.23Volumes of CO2
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Corn sugarPriming sugar
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122.2 gPriming sugar amount
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18.3 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 13, 2017 | PRIMARY | 4 BLG | --- | --- | |
May 29, 2017 | SECONDARY | 3.9 BLG | --- | --- |
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