PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.1 liter(s)Boil size
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15 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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82 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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13.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | malteurop pale ale | 1.5 kg 50% | 79 % | 7 |
Grain | malteurop pszeniczny | 1.5 kg 50% | 81 % | 4 |
Sum | 3 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 20 g | 40 min | 6.8 % |
Aroma (end of boil) | Ahtanum | 10 g | 10 min | 3.2 % |
Aroma (end of boil) | Cascade | 10 g | 10 min | 6.8 % |
Dry Hop | Cascade | 20 g | 7 day(s) | 6.8 % |
Dry Hop | Ahtanum | 5 g | 7 day(s) | 3.2 % |
Boil | Marynka | 2 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | fermentis |