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American Wheat
May 27, 2016

  • FINISHED
    Status
  • 3134 days ago
    Brewday
  • 3134 days ago
    Fermentation start date
  • 3126 days ago
    Secondary
  • 3126 days ago
    Dry hops date
  • 3120 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 4.7 %
    ABV
  • 77.1 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.4 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 1, 2016 PRIMARY 4.3 BLG 16.5 C ---
June 2, 2016 PRIMARY 3.7 BLG 18.5 C ---
June 4, 2016 PRIMARY 2.9 BLG 20 C ---
June 6, 2016 SECONDARY 3 BLG 20 C ---
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