PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7 liter(s)Mash size
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9.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.2 kg 51.6% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 43% | 85 % | 4 |
Grain | Płatki owsiane | 0.125 kg 5.4% | 85 % | 3 |
Sum | 2.325 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 60 min | 13.7 % |
Boil | Amarillo | 10 g | 15 min | 8.8 % |
Aroma (end of boil) | Citra | 25 g | 0 min | 13.7 % |
Aroma (end of boil) | Amarillo | 20 g | 0 min | 8.8 % |
Aroma (end of boil) | Cascade | 10 g | 0 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Classic Belgian Witbier | Wheat | Dry | 6 g | Gozdawa |
Discussion
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SC
Infekcja - dzikie drożdże - zakażenie najprawdopodobniej na poziomie butelkowania - apteczne aromaty i smak.
scalane
2228 days ago