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American Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Wheat Malt 2.5 kg 50% 82 % 5
Grain Pilsner Malt 2.5 kg 50% 80.5 % 5
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 60 min 10.5 %
Aroma (end of boil) Mosaic 20 g 0 min 10 %
Whirlpool Equinox 20 g 10 min 13.1 %
Whirlpool Mosaic 15 g 10 min 10 %
Dry Hop Mosaic 30 g 5 day(s) 10 %
Dry Hop Equinox 20 g 5 day(s) 13.1 %
Dry Hop Mosaic 30 g 2 day(s) 10 %
Dry Hop Equinox 15 g 2 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12.5 g Fermentis

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