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#2 - American Wheat
April 30, 2018

  • SECONDARY
    Status
  • 2382 days ago
    Brewday
  • 2382 days ago
    Fermentation start date
  • 2368 days ago
    Secondary
  • 2368 days ago
    Dry hops date
  • ---
    Priming
Updated 2367 days ago

Mash and boil

  • 74.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 April 30, 2018 at 12:34 PM 67 C --- ---
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