PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.84 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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AMERICAN WHEAT
MARbeer1 created 2616 days ago -
AMERICAN WHEAT
MARbeer1 created 2616 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1 kg 19.2% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 1.5 kg 28.8% | 79 % | 16 |
Grain | Strzegom Pszeniczny | 2.5 kg 48.1% | 81 % | 6 |
Grain | Strzegom Karmel 150 | 0.2 kg 3.8% | 75 % | 150 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 30 g | 55 min | 9.5 % |