PL | EN
#10 - American wheat
June 18, 2017
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FINISHEDStatus
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2617 days agoBrewday
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---Fermentation start date
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2603 days agoSecondary
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---Dry hops date
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2595 days agoPriming
![](/uploads/qr-code/5a179408a1216507031a4bf0ff4c7dcd.png)
Updated 2556 days ago
Mash and boil
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82.5 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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26Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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19.5 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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151.2 gPriming sugar amount
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20 CPriming beer temp
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