PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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12 %/hEvaporation rate
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28.3 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 30 min |
64 C | 45 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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WEIZEN II
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.9 kg 59.2% | 85 % | 4 |
Grain | Strzegom Pilzneński | 1.7 kg 34.7% | 80 % | 4 |
Grain | Carahell | 0.3 kg 6.1% | 77 % | 26 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.1 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 5 g | 60 min | 9.2 % |
Aroma (end of boil) | Citra | 50 g | 0 min | 12.9 % |
Aroma (end of boil) | Azzacca | 50 g | 0 min | 13 % |
Aroma (end of boil) | Mosaic | 25 g | 0 min | 12.5 % |
Dry Hop | Mosaic | 25 g | 3 day(s) | 12.5 % |
Dry Hop | Ekuanot | 50 g | 3 day(s) | 14.5 % |
Dry Hop | Topaz | 50 g | 3 day(s) | 17.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 30 ml | Fermentum Mobile |
Starter 1 l 10 Blg |
Notes
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Chmiel na aromat wrzucić, gdy wrzenie nieco ustąpi. Podniesie też to trochę goryczkę (plus ewentualnie chmielenie na zimno), dlatego te 5 g na 60 minut będzie wystarczające.
Aug 16, 2020, 3:08 PM