PL | EN
#83 - American Weizen
August 18, 2020
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FINISHEDStatus
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1460 days agoBrewday
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1459 days agoFermentation start date
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1440 days agoSecondary
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---Dry hops date
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1436 days agoPriming
![](/uploads/qr-code/cf323fe0bde62673bb7bfd75855a9ecc.png)
Updated 1436 days ago
Mash and boil
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55 %Actual mash efficiency
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8.2Pre-boil gravity BLG
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10.6Original gravity BLG
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6Batch IBU
Fermentation
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18.2 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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2Final gravity BLG
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4.6 %ABV
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81.6 %Attenuation
Priming
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17 liter(s)Priming size
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193Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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111 gPriming sugar amount
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19.8 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 19, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 18 - 18.5 | ||||||
August 26, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 19 - 19.5 | ||||||
September 2, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 20 - 20.5 | ||||||
September 7, 2020 | SECONDARY | --- | --- | --- | ||
Temperatura fermentacji: 20 - 20.5 |
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