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american stout v2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 40 min
76 C 0 min

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Fermentables

15.7 BLG
6.6% ABV
55.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1.3 kg 30.6% 81 % 6
Grain Heidelberg 1.2 kg 28.2% 80.5 % 2
Grain Płatki owsiane 0.5 kg 11.8% 60 % 3
Grain Pszeniczny 0.4 kg 9.4% 85 % 4
Grain Caraaroma 0.2 kg 4.7% 78 % 400
Grain Carafa special III 0.3 kg 7.1% 70 % 1400
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 4.7% 73 % 1001
Grain Viking Czekoladowy ciemny 0.15 kg 3.5% 67 % 1000
Sum 4.25 kg

Hops

67 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 17 g 60 min 12.8 %
Boil Simcoe 30 g 15 min 12.8 %
Whirlpool Simcoe cryo 25 g 15 min 1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Słody palone na ostatnie 30-40min
    Jan 25, 2024, 1:58 PM

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