PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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16.6 liter(s)Boil size
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15 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 45 min |
72 C | 30 min |
76 C | 0 min |
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Brewlog is empty
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AMERICAN STOUT V2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 2.5 kg 59.5% | 81 % | 6 |
Grain | Płatki owsiane | 0.5 kg 11.9% | 60 % | 3 |
Grain | Pszeniczny | 0.3 kg 7.1% | 85 % | 4 |
Grain | Caraaroma | 0.2 kg 4.8% | 78 % | 400 |
Grain | Viking Czekoladowy ciemny | 0.2 kg 4.8% | 67 % | 1000 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.2 kg 4.8% | 73 % | 1001 |
Grain | Jęczmień palony | 0.1 kg 2.4% | 55 % | 985 |
Grain | Carafa special III | 0.2 kg 4.8% | 70 % | 1400 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 15 g | 60 min | 10 % |
Boil | Centennial | 25 g | 15 min | 10 % |
Boil | Simcoe cryo | 10 g | 15 min | 23 % |
Aroma (end of boil) | Centennial | 25 g | 0 min | 10 % |
Aroma (end of boil) | Simcoe cryo | 15 g | 0 min | 23 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Notes
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słody palone po godzinie zacierania
Jan 8, 2024, 10:49 AM