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American Stout - kwiecień 2020

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
28.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 82% 80 % 5
Grain Carafa III 0.15 kg 4.9% 70 % 1034
Grain Jęczmień palony 0.1 kg 3.3% 55 % 985
Grain Płatki pszeniczne 0.2 kg 6.6% 85 % 3
Grain Monachijski 0.1 kg 3.3% 80 % 16
Sum 3.05 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Aroma (end of boil) Chinook 10 g 4 min 13 %
Aroma (end of boil) Amarillo 10 g 4 min 9.5 %
Aroma (end of boil) Cascade 10 g 4 min 6 %
Dry Hop Chinook 10 g 3 day(s) 13 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %
Dry Hop Cascade 20 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml Fermentum Mobile

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