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  4. #15 - American Stout

#15 - American Stout
April 11, 2020

  • FINISHED
    Status
  • 1670 days ago
    Brewday
  • 1669 days ago
    Fermentation start date
  • 1647 days ago
    Secondary
  • 1637 days ago
    Dry hops date
  • 1634 days ago
    Priming
Updated 1633 days ago

Mash and boil

  • 85.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 247
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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