PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.1 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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24.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 40 min |
72 C | 20 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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PEATED STOUT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 55.6% | 80 % | 5 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 1 kg 18.5% | 80 % | 20 |
Grain | Fawcett - Pale Chocolate | 0.5 kg 9.3% | 71 % | 600 |
Grain | Jęczmień palony | 0.4 kg 7.4% | 55 % | 985 |
Grain | Oats, Flaked | 0.5 kg 9.3% | 80 % | 2 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Aroma (end of boil) | Centennial | 20 g | 10 min | 10.5 % |
Whirlpool | Centennial | 10 g | 0 min | 10.5 % |
Dry Hop | Simcoe | 40 g | 4 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Harris Pure Brew | 10 g | Primary | --- |
Water Agent | Gips piwowarski | 5 g | Mash | --- |
Notes
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Fermentacja burzliwa: start w 16°C, podnosić o stopień przez 4 dni; przetrzymać w 20-21°C przez ~3 dni
Fermentacja cicha: 10 dni; chmiel na zimno dodać w 15°C na 4 dni
Cold crash; nagazować do 2.0 vol.
Dec 28, 2023, 2:58 PM