PL | EN
#3 - American Stout
January 9, 2024
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FINISHEDStatus
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221 days agoBrewday
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221 days agoFermentation start date
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211 days agoSecondary
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198 days agoDry hops date
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191 days agoPriming
![](/uploads/qr-code/1cc8b7347a7d3e8557f264405f85a16b.png)
Updated 190 days ago
Mash and boil
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71.1 %Actual mash efficiency
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14Pre-boil gravity BLG
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15.5Original gravity BLG
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48Batch IBU
Fermentation
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16.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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5.5Post-primary gravity BLG
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4.7Final gravity BLG
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6.1 %ABV
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70.8 %Attenuation
Priming
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12 liter(s)Priming size
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293Calories per 12oz
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ForcedCarbonation type
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2.2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 10, 2024 | PRIMARY | --- | 16 C | 20 C | ||
Temperatura w pomieszczeniu: 20°C Temperatura w styroboksie: 14,5°C Temperatura na naklejanym termometrze: 14°C Fermentacja ruszyła z kopyta, piana sięga 3cm. Stąd zakładam, że rzeczywista temperatura jest w granicach 16-17°C. Zgodnie z recepturą. |
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January 16, 2024 | PRIMARY | 5.5 BLG | 20 C | 20 C | ||
Jeszcze potrzebuje parę dni w wyższej temperaturze na dofermentowanie | ||||||
January 19, 2024 | PRIMARY | 5.5 BLG | 21 C | 21 C | ||
BLG bez zmian przez 3 dni – piwo zlewane na cichą | ||||||
February 1, 2024 | SECONDARY | --- | 20 C | 20 C | ||
Dodano 30g Mosaic na zimno |
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