PL | EN
Batch size
-
13 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
16.4 liter(s)Boil size
-
--- %Boil loss
-
---Pre-boil gravity BLG
-
10 %Trub loss
-
--- %Dry hopping loss
Mash information
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75 %Mash efficiency
-
3.3 liter(s) / kgLiquor-to-grist ratio
-
14.7 liter(s)Mash size
-
19.1 liter(s)Total mash volume
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StatusBrewed
-
FINISHED
-
7. AMERICAN STOUT
m4ximus13 created 2120 days ago -
AMERICAN STOUT
BenderBrewery created 3013 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.9 kg 87.6% | 79 % | 6 |
Grain | Strzegom Karmel 150 | 0.1 kg 2.2% | 75 % | 150 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 4.5% | 68 % | 1200 |
Grain | Jęczmień palony | 0.25 kg 5.6% | 55 % | 985 |
Sum | 4.45 kg |
Hops
Bitterness ratio 1.12 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |
Boil | Cascade | 10 g | 15 min | 6 % |
Boil | Centennial | 10 g | 10 min | 10.5 % |
Boil | Centennial | 20 g | 5 min | 10.5 % |
Boil | Cascade | 20 g | 0 min | 6 % |
Dry Hop | Columbus/Tomahawk/Zeus | 5 g | 5 day(s) | 15.5 % |
Dry Hop | Centennial | 40 g | 5 day(s) | 10.5 % |
Dry Hop | Cascade | 35 g | 5 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 500 ml | Fermentis |