PL | EN
American Rye 25l.
0-
11.7Gravity BLG
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21IBU
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4.7 %ABV
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4.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/d75fd3e9741e4ea2a2579473aa7afaad.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.95 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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ŻYTKO AMERYKANCKIE 25L.
M.Aszek created 1687 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pizneński 3,2-4,5 EBC Viking Malt | 3 kg 54.5% | --- % | 4 |
Grain | żytni 4-14 EBC Viking Malt | 2.5 kg 45.5% | --- % | 9 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade 6,9% AA | 5 g | 60 min | 6.9 % |
Boil | Citra 13,7 % AA | 10 g | 60 min | 13.3 % |
Boil | Cascade 6,9% AA | 20 g | 15 min | 6.9 % |
Aroma (end of boil) | Citra 13,7 % AA | 25 g | 0 min | 13.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US - 05 | Ale | Dry | 11.5 g | Fermentis |