PL | EN
#18 - American Rye 25l.
December 6, 2018
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FINISHEDStatus
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2211 days agoBrewday
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---Fermentation start date
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2205 days agoSecondary
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---Dry hops date
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2197 days agoPriming
Updated 2197 days ago
Mash and boil
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82.1 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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22Batch IBU
Fermentation
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25.3 liter(s)Primary size
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1.1 liter(s)Boil loss
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3.7Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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26 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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177.9 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 6, 2018 | PRIMARY | 13 BLG | 18 C | 16.5 C | ||
21:15 gęstwa z #12 US-05 | ||||||
December 12, 2018 | SECONDARY | 3.7 BLG | 17.5 C | 16 C | ||
12 grudnia 2018 12:00 temp. piwa 17,5 a temp. w pomieszczeniu 16 (?- pewnie termometry do skalowania nadają się) BLG po burzliwej (szybka bestia była, 3-4 dni bulgało i szlus) 3,7. |
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December 20, 2018 | SECONDARY | 3 BLG | 17 C | 17 C | ||
9:00 |
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