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American Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 25 min
78 C 3 min

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Fermentables

13.8 BLG
30.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 76.5% 80 % 5
Grain Briess - Caramel Munich Malt 60L 0.25 kg 4.8% 77 % 118
Grain Weyermann Specjal W 0.2 kg 3.8% 68 % 300
Grain Fawcett - Dark Crystal 0.3 kg 5.7% 71 % 300
Grain Biscuit Malt 0.2 kg 3.8% 79 % 50
Grain Caramunich typ III 0.2 kg 3.8% 77 % 150
Grain black malt extra 0.08 kg 1.5% 55 % 1400
Sum 5.23 kg

Hops

59 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 13.2 %
Boil Cascade 15 g 30 min 6 %
Boil Citra 10 g 30 min 12 %
Boil East Kent Goldings 10 g 30 min 5.1 %
Boil Cascade 10 g 1 min 6 %
Boil Equinox 10 g 1 min 13.1 %
Boil East Kent Goldings 15 g 1 min 5.1 %
Dry Hop Cascade 10 g 5 day(s) 6 %
Dry Hop Equinox 10 g 5 day(s) 13.1 %
Dry Hop East Kent Goldings 10 g 5 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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