PL | EN
#15 - American Porter
January 16, 2017
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FINISHEDStatus
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2770 days agoBrewday
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2770 days agoFermentation start date
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2762 days agoSecondary
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2743 days agoDry hops date
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2739 days agoPriming
![](/uploads/qr-code/8d2a5cdf40d47a5939d43c21ff0ca068.png)
Updated 2724 days ago
Mash and boil
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85.5 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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15Original gravity BLG
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57Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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20 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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63.3 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 17, 2017 | PRIMARY | --- | 16 C | --- | |
January 18, 2017 | PRIMARY | --- | 17 C | --- | |
January 19, 2017 | PRIMARY | --- | 18 C | --- | |
January 20, 2017 | PRIMARY | --- | 18 C | --- | |
January 21, 2017 | PRIMARY | --- | 19 C | --- |
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