PL | EN
American Porter #1 - Browar na...
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14Gravity BLG
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26IBU
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5.8 %ABV
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31.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/5a97c23f5b29b6eab934d81128fdd3c7.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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18 %/hEvaporation rate
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25.3 liter(s)Boil size
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1 %Boil loss
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11.9Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 15 min |
72 C | 45 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale ale Bestmaltz | 3.5 kg 62.5% | 80.5 % | 6 |
Grain | golden ale Viking Malt | 0.6 kg 10.7% | 80 % | 11 |
Grain | caramel aromatic - Viking Malt | 0.3 kg 5.4% | 75 % | 180 |
Grain | caramel sweet - Viking Malt | 0.3 kg 5.4% | 75 % | 75 |
Grain | prażony ekstra Bestmaltz | 0.2 kg 3.6% | 1 % | 1400 |
Grain | czekoladowy Bestmaltz | 0.2 kg 3.6% | 1 % | 900 |
Grain | płatki owsiane | 0.5 kg 8.9% | 85 % | 3 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | East Kent Golding (UK) - granulat | 35 g | 100 min | 5.4 % |
Whirlpool | East Kent Golding (UK) - granulat | 15 g | 3 min | 5.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Danstar - Nottingham (2 pokolenie) | Ale | Slant | 300 ml | Danstar |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 2 g | Boil | 15 min |
Water Agent | Gips | 1 g | Mash | 60 min |
Water Agent | Chlorek wapnia | 6 g | Mash | 60 min |
Water Agent | Kreda | 15 g | Mash | 60 min |
Other | Pożywka dla drożdży Wyest Brouwland | 5 g | Boil | 15 min |
Water Agent | Kwas fosforowy 75% (wysładzanie) | 2 g | Mash | 60 min |
Notes
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Słody ciemne dodane na ostatnie 10 minut zacierania.
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=Z65WD4X
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
143.3 0.0 131.0 104.1 43.4 312.760
SO42-/Cl- ratio: 0.4 Very Malty
Dec 10, 2018, 2:13 PM