PL | EN
#91 - American Porter #1 - Bro...
December 31, 2018
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FINISHEDStatus
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2055 days agoBrewday
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2054 days agoFermentation start date
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2035 days agoSecondary
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---Dry hops date
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2027 days agoPriming
![](/uploads/qr-code/977478c99814eaa7cb27695902c8fa0e.png)
Updated 2021 days ago
Mash and boil
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78.3 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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25Batch IBU
Fermentation
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22 liter(s)Primary size
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0.1 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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5.3 %ABV
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68.8 %Attenuation
Priming
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20 liter(s)Priming size
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265Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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59.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 31, 2018 | PRIMARY | 14 BLG | 18 C | --- | ||
Fermentor: F6 dezynfekcja NaOH + OXI Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI Gęstwa o temp. 19C dodana do brzeczki o temp. 18 C o godzinie 16.00. |
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January 1, 2019 | PRIMARY | --- | 18 C | --- | ||
Bulka sobie | ||||||
January 2, 2019 | PRIMARY | --- | 18 C | --- | ||
Bulka sobie | ||||||
January 3, 2019 | PRIMARY | --- | 18 C | --- | ||
Bulka sobie | ||||||
January 4, 2019 | PRIMARY | --- | 19 C | --- | ||
Bulka sobie | ||||||
January 5, 2019 | PRIMARY | --- | 20 C | --- | ||
Bulka sobie | ||||||
January 6, 2019 | PRIMARY | --- | 20 C | --- | ||
Koniec burzliwej | ||||||
January 7, 2019 | PRIMARY | --- | 20 C | --- | ||
January 8, 2019 | PRIMARY | --- | 20 C | --- | ||
January 9, 2019 | PRIMARY | --- | 20 C | --- | ||
January 10, 2019 | PRIMARY | --- | 20 C | --- | ||
January 11, 2019 | PRIMARY | --- | 20 C | --- | ||
January 12, 2019 | PRIMARY | --- | 20 C | --- | ||
January 13, 2019 | PRIMARY | --- | 20 C | --- | ||
January 14, 2019 | PRIMARY | --- | 20 C | --- | ||
January 15, 2019 | PRIMARY | --- | 20 C | --- | ||
January 16, 2019 | PRIMARY | --- | 20 C | --- | ||
January 17, 2019 | PRIMARY | --- | 20 C | --- | ||
January 18, 2019 | PRIMARY | --- | 20 C | --- | ||
January 19, 2019 | PRIMARY | --- | 20 C | --- | ||
January 20, 2019 | PRIMARY | --- | 20 C | --- | ||
January 20, 2019 | SECONDARY | 4.1 BLG | 20 C | --- | ||
Fermentor: F3 dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI |
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January 21, 2019 | SECONDARY | --- | 14 C | --- | ||
January 22, 2019 | SECONDARY | --- | 14 C | --- | ||
January 23, 2019 | SECONDARY | --- | 14 C | --- | ||
January 24, 2019 | SECONDARY | --- | 17 C | --- | ||
January 25, 2019 | SECONDARY | --- | 17 C | --- | ||
January 26, 2019 | SECONDARY | --- | 19 C | --- | ||
January 27, 2019 | SECONDARY | --- | 19 C | --- | ||
January 28, 2019 | SECONDARY | 4.5 BLG | 20 C | --- | ||
Butelki myte OXI + ryż. Dezynfekowane Star San 2.5ml na litr. Przed rozlewem nie płukane. Kapsle dezynfekowane w Star San. Na butelkę dodane 1,6g cukru. Na każdą butelkę strzał CO2. Rozlew kranikiem bezpośrednio z fermentora F3. |
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