PL | EN
American Pale Ale Rudzielec 8,...
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12.9Gravity BLG
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40IBU
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5.2 %ABV
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8.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/c8d2c6fa54ee1f9f56b128fda5ca5b82.png)
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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3 %/hEvaporation rate
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57.2 liter(s)Boil size
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8 %Boil loss
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12.6Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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33 liter(s)Mash size
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44 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pale Ale Malteurop | 6.5 kg 59.1% | 80 % | 7 |
Grain | Wiedeński Malteurop | 2.5 kg 22.7% | 79 % | 10 |
Grain | Pszeniczny Malteurop | 1 kg 9.1% | 85 % | 4 |
Grain | Słód Caramunich Typ II Weyermann | 1 kg 9.1% | 73 % | 120 |
Sum | 11 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Aroma (end of boil) | Cascade | 100 g | 60 min | 7.1 % |
Boil | Amarillo | 100 g | 5 min | 8.8 % |
Dry Hop | Cascade | 50 g | 7 day(s) | 7.1 % |
Dry Hop | Amarillo | 50 g | 7 day(s) | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M44 US West Coast | Ale | Dry | 20 g | Mangrove Jack's |
Notes
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Mega dobre :P
Jun 22, 2018, 11:19 PM