PL | EN
American Pale Ale Rudzielec 12...
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13.1Gravity BLG
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41IBU
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5.3 %ABV
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12.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/8c6846bd4497fe7fcf46eb65752139d3.png)
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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3 %/hEvaporation rate
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55.6 liter(s)Boil size
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4 %Boil loss
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12.9Pre-boil gravity BLG
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3 %Trub loss
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1 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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33 liter(s)Mash size
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44 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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AMERICAN PALE ALE RUDZIELEC 8,2 SRM
browarbunkier created 2289 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pale Ale Malteurop | 6.5 kg 59.1% | 80 % | 7 |
Grain | Wiedeński Malteurop | 2.5 kg 22.7% | 79 % | 10 |
Grain | Pszeniczny Malteurop | 1 kg 9.1% | 85 % | 4 |
Grain | Karmelowy 300EBC | 1 kg 9.1% | 70 % | 300 |
Sum | 11 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Aroma (end of boil) | Cascade | 100 g | 60 min | 7.1 % |
Boil | Amarillo | 100 g | 5 min | 8.8 % |
Dry Hop | Cascade | 50 g | 7 day(s) | 7.1 % |
Dry Hop | Amarillo | 50 g | 7 day(s) | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M44 US West Coast | Ale | Dry | 20 g | Mangrove Jack's |