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American pale ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
75 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 78.4% 80 % 6
Grain Karmelowy Czerwony 0.2 kg 3.9% 75 % 59
Grain Strzegom Monachijski typ I 0.8 kg 15.7% 79 % 16
Grain Strzegom Karmel 300 0.1 kg 2% 75 % 299
Sum 5.1 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Aroma (end of boil) Centennial 20 g 0 min 10.5 %
Dry Hop Centennial 30 g 3 day(s) 10.5 %
Dry Hop Ahtanum 30 g 3 day(s) 5 %
Dry Hop Willamette 30 g 3 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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