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#3 - American pale ale
May 10, 2020

  • FINISHED
    Status
  • 1637 days ago
    Brewday
  • 1637 days ago
    Fermentation start date
  • 1623 days ago
    Secondary
  • 1619 days ago
    Dry hops date
  • 1581 days ago
    Priming
Updated 1582 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.1
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 167.6 g
    Priming sugar amount
  • 29 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 10, 2020 at 1:01 PM --- --- ---
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