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American Light

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.7 liter(s)
    Mash size
  • 7.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

9.8 BLG
3.8% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 78.9% 80 % 4
Grain Pszeniczny 0.4 kg 21.1% 85 % 4
Sum 1.9 kg

Hops

26 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Jarrylo 8 g 5 min 15 %
Whirlpool belma USA 13 g --- 11.5 %
Whirlpool belma USA 9 g 1 min 11.5 %
Boil Sybilla 30 g 30 min 3.5 %

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