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American Belma Lager

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min
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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.1 kg 72.4% 80 % 4
Grain Viking Pale Ale malt 0.4 kg 13.8% 80 % 6
Grain Rice, Flaked 0.4 kg 13.8% 70 % 2
Sum 2.9 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil belma USA 12 g 60 min 11.5 %
Aroma (end of boil) belma USA 13 g 3 min 11.5 %
Dry Hop belma USA 25 g 3 day(s) 11.5 %

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