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American IPA - The Alchemist

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume
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Fermentables

14.7 BLG
6.1% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 78.3% 85 % 7
Grain Weyermann - Vienna Malt 0.75 kg 13% 81 % 8
Grain Weyermann pszeniczny jasny 0.4 kg 7% 80 % 6
Grain Weyermann - Light Munich Malt 0.1 kg 1.7% 82 % 14
Sum 5.75 kg

Hops

84 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 40 g 60 min 15.5 %
Boil Mosaic 6 g 25 min 10 %
Boil Amarillo 6 g 25 min 9.5 %
Boil Mosaic 6 g 15 min 10 %
Boil Amarillo 6 g 15 min 9.5 %
Boil Citra 6 g 15 min 12 %
Boil Cascade 6 g 15 min 6 %
Whirlpool Citra 10 g 15 min 12 %
Whirlpool Cascade 10 g 15 min 6 %
Dry Hop Mosaic 25 g 2 day(s) 10 %
Dry Hop Citra 25 g 2 day(s) 12 %
Dry Hop Cascade 25 g 2 day(s) 6 %
Dry Hop Amarillo 25 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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