PL | EN

  1. Dashboard
  2. Public recipes
  3. AMERICAN IPA Podejście 3

AMERICAN IPA Podejście 3

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
64 C 70 min
72 C 15 min
77 C 5 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14.4 BLG
8.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 73.5% 80.5 % 2
Grain Weyermann pszeniczny jasny 0.6 kg 8.8% 80 % 6
Grain Strzegom Monachijski typ I 0.5 kg 7.4% 79 % 16
Grain Strzegom Karmel 150 0.3 kg 4.4% 71.7 % 120
Grain Acid Malt 0.4 kg 5.9% 58.7 % 6
Sum 6.8 kg

Hops

71 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 13.5 %
Boil Simcoe 30 g 20 min 13 %
Boil Centennial 40 g 20 min 10.5 %
Whirlpool Citra 30 g 0 min 12 %
Dry Hop Centennial 30 g 7 day(s) 10.5 %
Dry Hop Citra 30 g 5 day(s) 13 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min

Discussion