PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
80 minBoil time
-
15 %/hEvaporation rate
-
29 liter(s)Boil size
-
--- %Boil loss
-
---Pre-boil gravity BLG
-
10 %Trub loss
-
--- %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.6 liter(s) / kgLiquor-to-grist ratio
-
22.9 liter(s)Mash size
-
29.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 15 min |
77 C | 5 min |
55 C | 13 min |
-
StatusBrewed
-
FINISHED
-
AMERICAN IPA PODEJŚCIE 3
Don-Vito PRO created 3059 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 78.7% | 80.5 % | 2 |
Grain | Weyermann pszeniczny jasny | 0.6 kg 9.4% | 80 % | 6 |
Grain | Strzegom Monachijski typ I | 0.45 kg 7.1% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 0.3 kg 4.7% | 71.7 % | 120 |
Sum | 6.35 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 20 g | 60 min | 13.5 % |
Boil | Columbus/Tomahawk/Zeus | 20 g | 15 min | 15.5 % |
Boil | Sorachi Ace | 20 g | 10 min | 10.5 % |
Boil | Simcoe | 30 g | 5 min | 12.4 % |
Whirlpool | Citra | 25 g | 0 min | 12 % |
Dry Hop | Centennial | 20 g | 7 day(s) | 10.5 % |
Dry Hop | Citra | 20 g | 5 day(s) | 13 % |
Dry Hop | Amarillo | 20 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Liquid | 200 ml | Safale |