PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
-
26.5 liter(s)Boil size
-
7 %Boil loss
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14.3Pre-boil gravity BLG
-
5 %Trub loss
-
3 %Dry hopping loss
Mash information
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81.9 %Mash efficiency
-
3.4 liter(s) / kgLiquor-to-grist ratio
-
20.3 liter(s)Mash size
-
26.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 15 min |
76 C | 5 min |
-
StatusBrewed
-
FINISHED
-
AMERICAN IPA V3 #82
Pietro created 2082 days ago -
AMERICAN IPA #47
Pietro created 2640 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Bestmalz - pilzneński | 4.75 kg 79.6% | 80.5 % | 4 |
Grain | Bestmalz - pszeniczny | 0.6 kg 10.1% | 82 % | 4.5 |
Grain | Bestmalz - monachijski I | 0.42 kg 7% | 80 % | 16 |
Grain | Chateau - Crystal | 0.2 kg 3.4% | 78 % | 150 |
Sum | 5.97 kg |
Hops
Bitterness ratio 1.03 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Topaz | 24 g | 60 min | 15.5 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 25 g | 15 min | 12.5 % |
Aroma (end of boil) | Centennial | 25 g | 10 min | 9.4 % |
Aroma (end of boil) | Simcoe | 25 g | 5 min | 13.1 % |
Aroma (end of boil) | Citra | 25 g | 1 min | 12 % |
Dry Hop | Centennial | 50 g | 5 day(s) | 9.4 % |
Dry Hop | Amarillo | 50 g | 5 day(s) | 7.5 % |
Dry Hop | Simcoe | 50 g | 5 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 160 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 3 g | Boil | 5 min |
Water Agent | gips piwowarski | 4 g | Mash | --- |
Water Agent | chlorek wapnia [ml] | 2.6 g | Mash | --- |
Water Agent | kwas mlekowy 80% [ml] | 4.96 g | Mash | --- |
Water Agent | sól epsom | 2 g | Mash | --- |