PL | EN
#41 - American IPA #41
April 26, 2017
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FINISHEDStatus
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2670 days agoBrewday
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2670 days agoFermentation start date
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2657 days agoSecondary
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2654 days agoDry hops date
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2650 days agoPriming
![](/uploads/qr-code/c233a151b8128a6d3035406028edafce.png)
Updated 2650 days ago
Mash and boil
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82.6 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15.5Original gravity BLG
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65Batch IBU
Fermentation
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22.9 liter(s)Primary size
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1.2 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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7.3 %ABV
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84.5 %Attenuation
Priming
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21.5 liter(s)Priming size
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287Calories per 12oz
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Re-fermentationCarbonation type
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2.23Volumes of CO2
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Table sugarPriming sugar
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115.5 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 26, 2017 | PRIMARY | --- | --- | --- | ||
dodano 1.5 L brzeczki odzyskanej z chmielin | ||||||
May 3, 2017 | PRIMARY | 3 BLG | 19.5 C | 19.5 C | ||
7.5 brix refraktometrem, przeliczone do ok 3.0 blg (FFT, Terrill) | ||||||
May 6, 2017 | PRIMARY | 3 BLG | 20 C | 20 C | ||
7.4 brix refraktometrem, przeliczone do ok 3.0 blg (FFT, Terrill) | ||||||
May 8, 2017 | PRIMARY | 3 BLG | 19 C | 19 C | ||
7.4 brix refraktometrem, przeliczone do ok 3.0 blg (FFT, Terrill) | ||||||
May 9, 2017 | SECONDARY | 3 BLG | 19 C | 19.5 C | ||
7.5 brix refraktometrem, przeliczone do ok 3.0 blg (Terrill), balingomierz 2,0-2,5, przyjęte 3 blg |
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