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american fruit wheat

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 37.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 62.5% 70 % 4
Grain Strzegom Pilzneński 3 kg 37.5% 70 % 4
Sum 8 kg

Hops

66 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Citra 40 g 30 min 12 %
Boil Mosaic 30 g 30 min 10 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Mosaic 30 g 5 day(s) 10 %
Dry Hop Citra 40 g 2 day(s) 12 %
Dry Hop Mosaic 70 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor zest z pomarańczy 225 g Boil 15 min
Flavor zest z cytryn 125 g Boil 15 min
Water Agent gips piwowarski 4 g Mash ---
Other Upierdolona patelnia 1000 g Secondary ---
Flavor Brzoskwinie w puszcze 1640 g Secondary 4 day(s)
Flavor Ananas w puszcze 1300 g Secondary 4 day(s)

Notes

  • Dodatki z puszki dodane razem z syropem:
    -brzoskwinie 2 puszki po 820g włącznie z syropem, 2x 470g samych brzoskwiń
    -ananas 2 puszki po 565g włącznie z syropem, 2x 340 samych ananasów
    Jan 31, 2018, 11:54 AM

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