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  4. #5 - american fruit wheat

#5 - american fruit wheat
January 30, 2018

  • FINISHED
    Status
  • 2471 days ago
    Brewday
  • 2471 days ago
    Fermentation start date
  • 2464 days ago
    Secondary
  • 2464 days ago
    Dry hops date
  • 2459 days ago
    Priming
Updated 2463 days ago

Mash and boil

  • 98.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 32 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.9 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 266.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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