PL | EN
American Barleywine
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25.3Gravity BLG
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107IBU
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11.8 %ABV
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12.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/cfd7f6c3faba32af33a5fd1864fa99e7.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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100 minBoil time
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10 %/hEvaporation rate
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13.4 liter(s)Boil size
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10 %Boil loss
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21.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.4 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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17.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 95.1% | 80 % | 5 |
Grain | Strzegom Karmel 300 | 0.16 kg 3% | 70 % | 299 |
Grain | Weyermann - Carapils | 0.1 kg 1.9% | 78 % | 4 |
Sum | 5.26 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 32 g | 60 min | 12 % |
Boil | Simcoe | 32 g | 60 min | 13.2 % |
Aroma (end of boil) | Citra | 12 g | 0 min | 12 % |
Aroma (end of boil) | Simcoe | 8 g | 0 min | 13.2 % |
Dry Hop | Simcoe | 20 g | 3 day(s) | 13.2 % |
Dry Hop | Citra | 20 g | 3 day(s) | 12 % |
Dry Hop | Chinook | 40 g | 3 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 40 ml | Fermentis |