PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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100 minBoil time
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10 %/hEvaporation rate
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35 liter(s)Boil size
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10 %Boil loss
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20.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.4 liter(s) / kgLiquor-to-grist ratio
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31.3 liter(s)Mash size
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44.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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AMERICAN BARLEYWINE
grzyberman created 464 days ago -
AMERICAN BARLEYWINE
lopez306 created 2261 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 12.5 kg 95.8% | 80 % | 5 |
Grain | Strzegom Karmel 300 | 0.3 kg 2.3% | 70 % | 299 |
Grain | Weyermann - Carapils | 0.25 kg 1.9% | 78 % | 4 |
Sum | 13.05 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 130 g | 60 min | 15.7 % |
Aroma (end of boil) | Amarillo | 50 g | 0 min | 9.5 % |
Aroma (end of boil) | Chinook | 50 g | 0 min | 11.2 % |
Dry Hop | Cascade | 50 g | 3 day(s) | 5.3 % |
Dry Hop | Simcoe | 85 g | 3 day(s) | 13.1 % |
Dry Hop | Chinook | 50 g | 3 day(s) | 11.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Fermentis |
Notes
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Chmiel na aromat dodany po schłodzeniu brzeczki do 75 stopni i przetrzymany przez 20 minut (sekcja "Aromat (koniec gotowania)").
Oct 18, 2018, 11:04 AM