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American Amber Ale v. 3/2022

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
15.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 63.5% 80 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 15.9% 80 % 20
Grain Cara Crystal 0.5 kg 7.9% 70 % 150
Grain Strzegom Karmel 300 0.5 kg 7.9% 70 % 299
Grain Melanoiden Malt 0.2 kg 3.2% 80 % 70
Grain Acid Malt 0.1 kg 1.6% 58.7 % 6
Sum 6.3 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 70 min 10.5 %
Boil Chinook 15 g 60 min 8.5 %
Boil Amarillo 15 g 30 min 8.4 %
Boil Citra 15 g 1 min 13.1 %
Dry Hop Amarillo 15 g 7 day(s) 8.4 %
Dry Hop Citra 15 g 7 day(s) 13.1 %
Dry Hop Centennial 10 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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